The E4T Fruit and Vegetable Bar — we’re thinking about working more fruits and vegetables into our diets. Today, I’ve sliced an apple and brought it to work in a baggie.
I’ve got a big back of two kinds of apples and a bunch of oranges.s So that’s my fruit choices for the week.
Unless I run out to the store for some bananas. I keep thinking about a mixed fruit bowl of apple, orange and banana. Hmm.
So far, I’ve had 2 fruit yogurt cups (the Danone Silhouette, 40 calories per cup), and some asparagus that was leftover from yesterday’s dinner, as well as some green peppers & onions that were in the pasta I had for lunch. I learnt today that asparagus doesn’t keep well once it’s been cooked, but shrivels up as it loses water content. still tasted ok though!
Yippe, Yippe, Yippe, Yippe monalisa.
I’m so happy to hear that.
You have my full and unequivocal Congrats.
I don’t know how my Yippe got in this diary, but that’s for you defense.
I’m so happy it went so well.