What’s for Lunch?

Tuna Salad & Tomato-Onion Vinaigrette

Exercise your hunter-gatherer skills! Most offices have packets of mayo and mustard lying around, and there are usually bottles of vinaigrette dressing in a refrigerator somewhere. You can keep everything else in your desk drawer or overhead bins.

To really make this lunch sing, fix it around 10:30 and let it sit in the refrigerator for an hour or so.

Tuna Salad
1 can tuna, drained
3 packets mayonnaise
1 packet mustard
1/4 onion, finely chopped
herbs/spices to taste

Mix all ingredients. Chill for 1 hour if possible.

Tomato/Onion Vinaigrette
8 sun-dried tomatoes
3/4 onion, coarsely chopped
1/4 c vinaigrette

Cover tomatoes in water (just enough to cover), microwave for 8 minutes (there should be a little juice in the bottom, let it stay). Allow to cool for several minutes. Add onion, stir, let stand for several minutes (to soak up the juice). Add vinaigrette. Chill for 1 hour if possible.

Share This!!

Hide Sites