Comments on: Hey, Where's the toast & cheese??!! http://eat4today.com/2009/07/12/hey-wheres-the-toast-cheese/ A place to discuss food and eating and the state of the world Sat, 13 Mar 2010 12:41:30 +0000 hourly 1 By: katiebird http://eat4today.com/2009/07/12/hey-wheres-the-toast-cheese/comment-page-1/#comment-6962 katiebird Tue, 14 Jul 2009 03:28:53 +0000 http://eat4today.com/?p=1913#comment-6962 Thereapydoc!! Hi ! (running off to check your blog) Thereapydoc!! Hi ! (running off to check your blog)

]]> By: therapydoc http://eat4today.com/2009/07/12/hey-wheres-the-toast-cheese/comment-page-1/#comment-6961 therapydoc Tue, 14 Jul 2009 02:45:00 +0000 http://eat4today.com/?p=1913#comment-6961 Wait a minute. For sure garlic is good for us. Just saying hi, katiebird :) Wait a minute. For sure garlic is good for us. Just saying hi, katiebird :)

]]> By: katiebird http://eat4today.com/2009/07/12/hey-wheres-the-toast-cheese/comment-page-1/#comment-6960 katiebird Mon, 13 Jul 2009 14:19:04 +0000 http://eat4today.com/?p=1913#comment-6960 That's happened to me too Far -- I expect the comment is typed but doesn't get submitted... or something. We're eating more and more homemade foods but, with a fair amount of processed foods. We make our own Catsup now but we start from some kind of canned tomato. It's a big improvement though because there isn't any high-fructose-corn-syrup AND it really tastes good! It's amazingly flavorful and as a result you don't have to use nearly as much as we used to with catsup-type-meals. That’s happened to me too Far — I expect the comment is typed but doesn’t get submitted… or something.

We’re eating more and more homemade foods but, with a fair amount of processed foods. We make our own Catsup now but we start from some kind of canned tomato. It’s a big improvement though because there isn’t any high-fructose-corn-syrup AND it really tastes good! It’s amazingly flavorful and as a result you don’t have to use nearly as much as we used to with catsup-type-meals.

]]> By: farfetched58 http://eat4today.com/2009/07/12/hey-wheres-the-toast-cheese/comment-page-1/#comment-6959 farfetched58 Mon, 13 Jul 2009 13:54:11 +0000 http://eat4today.com/?p=1913#comment-6959 I could have sworn I was writing a comment yesterday… maybe I just thought about it. :P Anyway, I've often had a similar thought… that is, less processing = healthier food. But I still think there are certain foods, whole or not, that aren't good <i>for certain people</i>. Then again, if I'd been eating mostly unprocessed chow all my life, would I have cholesterol issues now, even if I'd eaten lots of eggs & beef? Funny how processed food is often cheaper than fresh. Is that because they start with lower-quality ingredients? Buying in bulk? Both? I could have sworn I was writing a comment yesterday… maybe I just thought about it. :P

Anyway, I’ve often had a similar thought… that is, less processing = healthier food. But I still think there are certain foods, whole or not, that aren’t good for certain people. Then again, if I’d been eating mostly unprocessed chow all my life, would I have cholesterol issues now, even if I’d eaten lots of eggs & beef?

Funny how processed food is often cheaper than fresh. Is that because they start with lower-quality ingredients? Buying in bulk? Both?

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