This is a very good tuna fish salad for people who, like myself, do not like tuna fish.

Start with a large Granny Smith apple. By any means necessary, cause it to be in small bits, grated or diced. Diced is crunchier. If you grate, do so directly into the vessel that will contain your tuna fish salad, so that you do not lose juice. As the apple becomes small bits, frequently throw the bits into the bowl or other vessel and sprinkle generously with lemon juice and vinegar, so the bits will not turn brown.

Now take a large Vidalia or whatever sweet onion you have access to, and cut it up (Episcopal chop) Continue reading →