Well, it’s pouring here at Chez Cabin now, but we managed to squeak in a bike ride through Valley Forge Park this morning before it started…time to think about what’s for dinner tonight!

Oh, and can I just tell everybody how excited I am that the inhaled insulin that I’ve been writing about for the last 2 months got approved by the FDA this week?

On to the food…This is one of my favorite recipes. It takes about 10 minutes to put together before you stick it in the oven, tastes great, and there’s enough left over for a second meal at our house.

Simply Roasted Pork
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