I’m not going to eat between meals and I’m not going to take seconds. Just Today. And I’ll try it for a year to see what happens.
When I look back on my Weight Watcher’s experience, I tend to remember what I learned about portion control, and using a food journal as a tool — it’s so easy to eat thoughtlessly (at least if you allow yourself to snack) and writing everything down forces a confrontation with reality. However, as I wrote yesterday’s article – My Love/Hate Relationship with Weight Watchers, I remembered a little more.
I remembered enough to know that thinking about food all the time is counter productive. I needed something, a weight management system that runs on autopilot. A system that manages my weight, but doesn’t need anything in particular from me. I just don’t have the ability to multitask and I have too many other things I want to do. Left to my own devices, I’ll just stop doing it (whatever ‘it’ is).
The beauty of The Commitment is that it builds on what I learned from Weight Watchers. I use tools I bought from them (the measuring gourds & spoons, the digital food scale and even some of their booklets) to help me manage my portion sizes (because yes, portion size matters). But it totally frees me from any food obsession.
I don’t have to stew about how much I like any food. I don’t have to sulk because I’ll never have it again. I’d better not sit down and eat a whole cheesecake by myself — but that would probably be a pretty stupid thing to do anyway — weight managment issues aside.
At Weight Watchers we might spend 10 minutes talking about a low-point cheesecake made with a Triscuit crust. But, if you ask me here, I’d say, “If you want dessert with your meal, why not just eat half a slice of regular cheesecake (or half of that) very slowly”. Get all the flavor and even fewer points or calories.”
Hm. Maybe it was a mistake to bring cheesecake into it at all.
