Breakfast

Abusing ultra-processed meat or breakfast reduces years of life

Abusing ultra-processed meat or breakfast reduces years of life

As research progresses on the ultra-processed foods, also increases the debate about it. These products usually contain a large amount of calories and are rich in added sugars, saturated fats and salt, making them unhealthy. Now, a new study has found that mortality rate of people who include more ultra-processed foods in their usual diet

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La chef Vicky Sevilla, propietaria del restaurante  Arrels, en Valencia.

The best restaurant for breakfast, lunch, dinner and tapas in Valencia according to chef Vicky Sevilla

Vicky Sevilla (32) is recognized as one of the youngest chefs to obtain a Michelin star, a Sun from the Repsol Guide (2021), or the New Talent of the Year award, awarded by Liste Mediterranean, among other awards. At 25 years old she opened her restaurant Arrels, in Sagunto, Valencia. Its seasonal cuisine, territory and

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The most tempting breakfasts at home for this Mother's Day 2024

The most tempting breakfasts at home for this Mother’s Day 2024

Breakfasts with sourdough bread, pressed sandwiches, scrambled eggs, fresh fruit, whole grain coffee and freshly squeezed juice are some of the options we propose here, perfect to surprise this Mother’s Day. Gourmet Coven Photo: Aquelarre Gourmet Gourmet Coven is a venture that was born during the pandemic and that offers delicious breakfast options at home.

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El chef Alvar Hinojal, estrella Michelín y Guía Repsol.

The best restaurant for breakfast, lunch, dinner and tapas in Castilla y León, according to chef Álvar Hinojal

From working as a welder alongside his father in his workshop in Palencia, to obtaining a Sol from the Repsol Guide a month ago, which refers to the quality of Spanish restaurants. This has been the great leap of Alvar Hinojal, a 40-year-old chef from Guarda. He also won a Michelin star in 2022 and

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