recipes

Marco muestra alguna de las elaboraciones que ofrece en La Toscana

Marco, the chef who makes the best recipes from Italy and Venezuela with 100% Zamorano products

Zamora has a varied and delicious gastronomic offer. City and province can boast of having absolutely sublime quality in their menus and tapas. There are many who visit Zamora, apart from its heritage and natural beauties, for its excellent gastronomy. Furthermore, this stove tradition means that, in recent years, the offering of Zamora kitchens has

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Delicious recipe alternatives for people with food intolerances

Delicious recipe alternatives for people with food intolerances

People with food intolerances are those who notice an unfavorable response to certain foods due to their body’s inability to metabolize or digest certain ingredients present in them. These intolerances may affect individuals of all ages and backgrounds, and may range in severity from severe to mild. Some of these more common food intolerances include

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sandwiches without bread to eat every morning (with recipes and video)

sandwiches without bread to eat every morning (with recipes and video)

Inflammation is a natural process of our body to fight against aggression. However, When this inflammation does not resolve on its own, it can lead to what is known as chronic inflammation.which is related to various diseases such as metabolic syndrome, type 2 diabetes, non-alcoholic fatty liver disease, cardiovascular diseases, some types of cancer, depression,

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Recipe for Maresme peas, onion flan and squid tart from Mae restaurant (Barcelona)

Recipe for Maresme peas, onion flan and squid tart from Mae restaurant (Barcelona)

Monday, 05/06/2024 – 13:34 He restaurant mae It is the meeting between chefs with different cultures and who try to harmonize what the oceans separate. On the European side, Germán Espinosa; on the South American side, Diego Mondragón. “Syncretism,” they call it. The term doesn’t matter: the important thing is that it works. And here,

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They neither cook nor write: women are also invisible in cookbooks |  Gastronomy: recipes, restaurants and drinks

They neither cook nor write: women are also invisible in cookbooks | Gastronomy: recipes, restaurants and drinks

Cover of the essay ‘Women in haute cuisine: A history of female chefs’, by Óscar Caballero, published by RBA Libros. The Book Fair is coming and one of the best-selling gastronomy books is still the 1080 Cooking Recipes by Simone Ortega (Editorial Alliance). Young people buy it wrapped in that nostalgia that permeates childhood “it

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Political crisis |  The recipes of four leaders against polarization

Political crisis | The recipes of four leaders against polarization

Since October 2023, four former Valencian political leaders – removed, at least for the moment, from public activity – have been writing, taking turns, an opinion forum on Sundays in LAS PROVINCIAS. Coming from four very different ideological sensibilities, from the PP and Ciudadanos to the PSPV and Podemos. Isabel … Bonig (Castellón, 1970) was

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Ideas and recipes to cook with gelatin (beyond desserts) and take more collagen

Ideas and recipes to cook with gelatin (beyond desserts) and take more collagen

Due to its soft texture and color, gelatin is one of the favorite desserts of the little ones in the house. Its fun appearance and its ease of swallowing are two of the main attractions for its very young audience. Now, it doesn’t have to be an exclusively “children’s” food, nor is it designed only

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