5 Easter cake recipes to make in less than 30 minutes flat

Easter is a joyful and friendly celebration, the ideal opportunity to get together with family and share moments of happiness. What could be better than preparing simple and fun cakes together to delight the taste buds of young and old? Involving children in making these sweet treats will allow them to develop their creativity and have fun while creating unforgettable memories. Discover 5 quick and easy recipes that will delight the whole family this Easter weekend.

1. Chocolate Easter Nests (our big favorite)

These chocolate Easter nests are as crunchy as they are delicious. The cornflakes provide a crumbly texture that goes wonderfully with the melting chocolate. The little chocolate eggs nestled inside add a fun, festive touch. A quick and simple recipe that will delight chocolate treasure hunters.

Ingredients :

• 200g dark chocolate
• 100g butter
• 100g cornflakes
• Small chocolate eggs

Preparation :

1. Melt the chocolate and butter in a bain-marie.
2. Add the cornflakes and mix gently until they are well coated with chocolate.
3. Form small nests in muffin tins and leave to cool in the refrigerator for 30 minutes.
4. Unmold the nests and garnish them with small chocolate eggs.

2. Easter Yogurt and Carrot Cake

This yogurt and carrot cake is an original and tasty variation of the classic yogurt cake. The sweetness of the carrots blends harmoniously with the lightness of the yogurt, while the lemon glaze brings a note of freshness. A moist and healthy cake that will appeal to even those most reluctant to eat vegetables.

Ingredients :

• 1 pot of natural yogurt
• 3 pots of flour
• 2 pots of sugar
• 1/2 jar of oil
• 3 eggs
• 1 sachet of baking powder
• 2 grated carrots
• Lemon glaze (100g icing sugar + juice of a lemon)

Preparation :

1. Preheat the oven to 180°C.
2. Mix all the ingredients in a salad bowl until you obtain a homogeneous paste.
3. Pour the dough into a buttered and floured mold.
4. Bake for 35 minutes.
5. Let the cake cool before unmolding it.
6. Prepare the icing by mixing the icing sugar and lemon juice, then cover the cake.

3. Easter Egg Chocolate Chip Muffins

These chocolate chip muffins are a real invitation to indulge in indulgence. The generous pieces of chocolate melt deliciously in your mouth, while the little chocolate eggs hidden inside add an element of surprise. An easy and fun recipe that will delight children and parents.

Ingredients :

• 200g flour
• 1 sachet of baking powder
• 100g of sugar
• 2 eggs
• 100ml of milk
• 50ml of oil
• 100g chocolate chips
• Small chocolate eggs

Preparation :

1. Preheat the oven to 180°C.
2. Mix the flour, yeast and sugar in a salad bowl.
3. Add the eggs, milk and oil, then mix until you obtain a smooth dough.
4. Add the chocolate chips.
5. Pour the batter into muffin tins and push a small chocolate egg into each muffin.
6. Bake for 20 minutes.

4. Coconut Easter Bunny Cake

This bunny-shaped cake is as cute as it is tasty. The grated coconut provides a soft and exotic texture, enhanced by the creamy white chocolate icing. The marzipan details bring to life this gourmet rabbit who is sure to be a sensation on the Easter table.

Ingredients :

• 4 eggs
• 200g of sugar
• 200g flour
• 1 sachet of baking powder
• 200g grated coconut
• 100ml coconut milk
• White chocolate icing (200g white chocolate + 20cl liquid cream)
• Marzipan decoration (eyes, noses, mustaches)

Preparation :

1. Preheat the oven to 180°C.
2. Separate the egg whites from the yolks.
3. Beat the yolks with the sugar until the mixture whitens.
4. Add the flour, yeast, coconut and coconut milk, then mix.
5. Beat the egg whites and gently incorporate them into the dough.
6. Pour the dough into a buttered and floured rabbit-shaped mold.
7. Bake for 40 minutes.
8. Let the cake cool before unmolding it.
9. Prepare the icing by melting the white chocolate in a bain-marie, then add the liquid cream and mix.
10. Cover the cake with icing and decorate it with the almond paste.

5. Easter Lemon Almond Squares

These lemon and almond squares are an explosion of flavors and textures. The fondant of the lemon cake contrasts deliciously with the crunch of the flaked almonds. The icing sugar sprinkled on top brings a touch of sweetness and refinement. A simple and elegant recipe that will perfectly end an Easter meal.

Ingredients :

• 200g flour
• 100g butter
• 100g of sugar
• 2 eggs
• 1 lemon (zest and juice)
• 100g flaked almonds
• Icing sugar

Preparation :

1. Preheat the oven to 180°C.
2. Mix the flour and butter with your fingertips until you obtain a sandy texture.
3. Add the sugar, eggs, lemon zest and juice, then mix until you obtain a smooth paste.
4. Add the flaked almonds.
5. Pour the dough into a buttered and floured square mold.
6. Bake for 25 minutes.
7. Leave to cool before unmolding and sprinkling with icing sugar.

Preparing Easter cakes as a family is a joyful and unifying activity that allows you to create bonds and share moments of complicity. These 5 quick and easy recipes are perfect for getting kids involved in making delicious desserts while having fun. Easter is the ideal opportunity to pass on to young people the pleasure of cooking and tasting homemade sweets. So, don't hesitate any longer, put on your aprons and start making these irresistible cakes that will delight the whole family. Happy Easter everyone, and enjoy your meal!