the royal recipe for a balanced breakfast – Masculin.com

the royal recipe for a balanced breakfast – Masculin.com


Who said that royal breakfasts had to consist only of pastries and industrial orange juice? Fruit and honey porridge is a healthy and delicious alternative that will allow you to start the day with the necessary energy while remaining light. Find out how to prepare this famous recipe, enhanced with the best ingredients for a delicious result.

The benefits of porridge and its variations

THE Porridgeoften considered to be thefood typical of Anglo-Saxon countries, is in reality adapted to all cultures as long as it is customized with local products. It has enjoyed growing success in France for several years, particularly among sportsmen and people concerned about their health.

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A base rich in fiber and protein

Made mainly from oat flakes and liquid (milk, vegetable milk or water), porridge is rich in soluble fiber And proteins. These elements allow you to quickly work on digestion and obtain a lasting satiating effectwhich prevents us from cravings between meals.

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Endless variations

What makes porridge strong is that even if its base remains unchanged, it can be add a lot of ingredients to vary the flavors and nutritional contributions. Fresh or dried fruits, spices, oilseeds, various honeys: the combinations are endless and will never get boring! Here is a recipe combining the pep of fruit with the sweetness of honey for a balanced breakfast like a king.

Porridge with fruit and honey: the simple but royal recipe

Ingredients for two servings:

  • 80g oatmeal
  • 30 cl of liquid (milk or water)
  • 1 apple
  • A few raisins
  • Spices of your choice (cinnamon, cardamom, ginger, etc.)
  • Honey (preferably organic and local)
  • Optional: natural yogurt or cottage cheese to serve

Preparation :

1. In a medium saucepan, mix the oatmeal with the chosen liquid; bring everything to a boil before reducing the heat, then let it cook, stirring, until it thickens slightly (about 5 minutes).

2. During this time, wash and cut the apple into small pieces without removing the skin; she is indeed rich in antioxidants and helps maintain a crunchy texture.

3. add the apple pieces and the raisins in the pan at the end of cooking the porridge. Mix well so that everything absorbs the flavors of the different ingredients.

4. Pour everything into your bowls or breakfast plates, then sprinkle with spices according to your taste. You can also add a small drizzle of honey (1 tablespoon per person is enough) to lightly sweeten your preparation.

5. Serve hotpossibly accompanied by a portion of natural yogurt or fromage blanc for an even smoother Bordeaux result

©foodess/ Unsplash

Suggested variations for a personalized breakfast

Fruit and honey porridge is easy to pair with all kinds of fruitsfresh or drysuch as pears, bananas, mangoes etc.

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It is also possible to include other oilseeds such as walnuts, almonds or pistachiosin order to benefit from the good fats that they provide by adding a crunchy touch.

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Simple ingredients for a divine result! The fruit and honey porridge will delight your taste buds while providing you with the essential nutrients to start the day off right.

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